Order Beef

Ground Beef

$8.00/lb

Fresh ranch-raised ground beef.

$8.00

Tenderloin

$26.00/lb

Premium tenderloin cut.

$26.00

Top Sirloin

$16.00/lb

Flavorful top sirloin.

$16.00

NY Strip Steak

$16.00/lb

Classic New York strip steak.

$16.00

Ribeye Steak

$20.00/lb

Rich, well-marbled ribeye steak.

$20.00

Sirloin Steak

$12.00/lb

Lean and versatile sirloin steak.

$12.00

Chuck Roasts

$12.00/lb

Slow-cooking chuck roast.

$12.00

Hanger Steak

$14.00/lb

Boldly flavored hanger steak.

$14.00

Tri Tip

$18.00/lb

Tender tri-tip roast.

$18.00

Brisket

$13.00/lb

Full-flavored beef brisket.

$13.00

Short Ribs

$11.00/lb

Meaty beef short ribs.

$11.00

Flank Steak

$12.00/lb

Lean flank steak for grilling or slicing.

$12.00

Skirt Steak

$12.00/lb

Richly flavored skirt steak.

$12.00

Oxtail

$11.00/lb

Oxtail for braising and soups.

$11.00

Beef Shanks

$10.00/lb

Cross-cut beef shanks.

$10.00

Beef Liver

$9.00/lb

Nutrient-rich beef liver.

$9.00

Beef Tongue

$9.00/lb

Whole beef tongue.

$9.00

Soup Bones

$3.00/lb

Beef bones for broth and soup.

$3.00

Fat for Tallow

$7.00/lb

Beef fat ready for rendering.

$7.00

Stew Meat

$12.00/lb

Cubed beef for stews.

$12.00

Cube Steak

$14.00/lb

Tenderized cube steak.

$14.00

Bratwurst

$9.50/lb

Ranch bratwurst.

$9.50

Bratwurst Jalapeno

$9.50/lb

Jalapeño cheddar bratwurst.

$9.50

Kidney

$8.00/each

Whole beef kidney.

$8.00

Patties (1/3 lb)

$10.00/lb

One-third-pound beef patties.

$10.00

Rump Roast

$9.00/lb

$9.00

Sirloin Roast

$9.00/lb

$9.00